Region
Africa
Africa grows, ferments, and sun-dries some of the world's most under-credited spice. Cape Malay, berbere, ras el hanout, suya — the deep canon of African heat and depth, rebuilt for the modern pantry.
What we cover
- Berbere and the Ethiopian fermentation kitchen
- Cape Malay: an Indian Ocean kitchen on the Atlantic
- Suya and the West African dry-rub tradition